Antimicrobial Food Packaging Jorge Barros-Velazquez
Publisher: Elsevier Science

Biopolymer-based antimicrobial packaging: a review. Antimicrobial food packaging in meat industry. Bacteriocins are proteneceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Antimicrobial food packaging on ResearchGate, the professional network for scientists. Antimicrobial food packaging: potential and pitfalls. Vermeiren L(1), Devlieghere F, Debevere J. Busolo MA(1), Fernandez P, Ocio MJ, Lagaron JM. Antimicrobial activity of a nisin-activated plastic film for food packaging. The paper presents new antimicrobial active packaging intended to improvement of safety and quality of food, as well as to extending its shelf -life. Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings. Effectiveness of some recent antimicrobial packaging concepts. Antimicrobial Packaging for Extending the Shelf Life of Bread - A Review. 3 Active antimicrobial food and beverage packaging G. This chapter lays foundations for the role of antimicrobial polymer nanocomposites in food packaging (Emamifar et al., 2010; Brody et al., 2008).